7 breeds of meat production sheep
What is OvinApp? – Sheep goat software
February 2, 2024
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Sheep meat is consumed throughout the world and is obtained from most breeds of sheep. However, some breeds are more popular than others in commercial breeding due to their productive characteristics. Remember that OvinApp is your ally to enhance the productivity of your livestock. Discover how this app can transform your sheep farming experience as we explore the leading meat producing breeds.
Best breeds for meat production
Below are the main breeds of meat sheep.
Poll Dorset
This breed of Poll Dorset sheep originated in the southeast of England and is characterized by its white wool and short hair. Males can weigh between 90 and 110 kg, while females weigh around 80 kg. The meat of the Dorset Horn breed is very lean and mild in flavor.
Texel
The Texel sheep breed is a breed of Dutch origin that is characterized by its white wool and long hair. Males can weigh between 90 and 120 kg, while females reach 100 kg. Texel meat is very good quality and has an exquisite flavor.
Daily weight gain is a key indicator to evaluate the quality of the diet and the health status of the sheep. Through OvinApp, you will be able to meticulously record the data corresponding to each animal, such as its initial and final weight, as well as have detailed monitoring of the different stages of growth and development.
Hampshire Down
The Hampshire Down breed originated in southern England and is characterized by its brown or gray wool. Males can weigh between 80 and 100 kg, while females reach 90 kg. Excellent quality of meat and economic cost-benefit equation.
Suffolk
Suffolk sheep are a breed of English origin that is characterized by its black wool. Males can weigh between 90 and 110 kg, while females reach 100 kg. Suffolk beef is very lean and has a strong flavour.
Merino
Merino is one of the most popular breeds of sheep in commercial farming due to its high quality wool. Merinos are medium in size and can weigh between 70 and 90 kg. Merino meat is very lean and has a mild flavor.
Rambouillet
Rambouillet is a French breed characterized by its white wool and long hair. Males can weigh between 100 and 120 kg, while females reach 110 kg. Rambouillet meat is very lean and has a strong flavor.
Ile de France
Ile de France is a French breed characterized by its white wool and short hair. Males can weigh between 90 and 110 kg, while females reach 100 kg. Ile de France meat is very lean and has a mild flavor.
Bonus: Dorset Horn
The Dorset Horn sheep breed is valued for its high quality meat production thanks to its good muscle structure and fat distribution. Their efficient growth rate and feed conversion allows them to reach slaughter weight quickly. Unlike the Poll Dorset breed, the Dorset Horn has horns and its origin dates back to England in the 19th century.
